Response

Dear Sickness in California, It seems like you all did something wrong when you were preparing your foods. First of all, whoever brought the chicken shouldn't have let it sit in the sun all day and should keep his freezer temperature at around zero degrees. By doing these, bacteria growth will be slowed. Also, whoever brought the steak did some things wrong too. First of all you shouldn't let your food sit out to thaw. You should either use the microwave, hot water, or put it in the fridge to thaw your steak. After you thawed it you didn't cook it properly. You coked it at the wrong temperature and on top of that it was cooked in the danger zone. The danger zone is where bacteria can grow and cause you to get sick. Another thing you did wrong was you didn't check the steak when you took it out to make sure it was at a safe temperature to eat it. Well whoever made the salad, after using the bathroom you should have washed your hands, and then when you went to the kitchen you should have washed the counter. Then you should have washed that pretty container for the dressing and then put it back in the refigerator. Then you should have used two different cutting boards and two different knifes. Also, whoever bought the flank steak and the strawberry salad should have also used different cutting boards and different knives to cut her steak and strawberries. Also, they shouldn't have let the steak thaw on the counter and let the food sit on the table all day.

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