Chill

Chill Dear Epic Failure, Last wednesday I attended a dinner party at a friends house. We each had to bring one dish to the party and I chose to bring grilled chicken and shrimp. It was a really hot day and I figured that it would make things a lot easier if I left the chicken out by thegrill while I went to work and then cook it when I kept the shrimp in the freezer which we kept at 55 degrees. When we ate dinner that night, it all tasted great and the party was fun. That Friday, everybody woke up sick with diarrhea, cramps, and vomiting and we don't know whose food caused the sickness. Please help!

Sincerely, Sickness in California

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